ON-SITE TRAINING COURSES

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Taster Training Courses

[/vc_column_text][vc_column_text]Taster Training Courses

• Introductory Taster Training
• Quality Assessment Taster Training – Part 1
• Quality Assessment Taster Training – Part 2
• Descriptive Profiling Taster Training
• Lager Taster Training
• Beer Styles Taster Training
• Master Cicerone® Taster Training
• Assessor Screening Courses
• Beer Sensory Skills Basics

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Panel Leader Courses

[/vc_column_text][vc_column_text]Panel Leader Courses

• Train the Trainer
• Sensory Fundamentals

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Taster Training Courses

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• Water Sampler Taste and Odour Training Course
• Water Operator Taste and Odour Training Course
• Potable Water Taste and Odour Panellist Training Course
• Intensive Water Taste and Odour Panellist Training Course

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Panel Leader Courses

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• Taste Panel Administrator Training Course

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Taster Training Courses

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• Flavour Defect Taster Training – Warehouse Release
• Flavour Defect Taster Training – Quality Assessment

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Panel Leader Courses

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• Customized panel leader taster training available on request

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Training Courses

[/vc_column_text][vc_column_text]We offer taster training & panel leader training courses in a range of different spirits. Including:

• Whisky
• Gin
• Vodka
• Rum
• Liqueurs

Our spirits courses are tailored to your specific sensory needs – whether you’re focused on off-flavour detection, quality assessment, descriptive profiling of brands, or something else. Our team of sensory experts will guide you on the best practices related to spirits sensory.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][/vc_tta_accordion][/vc_column][/vc_row][/vc_section][vc_row][vc_column width=”1/2″]

[/vc_column][vc_column width=”1/2″][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_cta h2=”Can’t find what you’re looking for?”]We’ve provided training courses across many different sectors in our 25 years of business. Our taster training courses are fully customizable to your needs. We offer a variety of different taster training courses. From as little as one day, up to two weeks, depending on the level of skill you’re looking to achieve. We’ll teach you to assess the quality of your product for release to the market, taste ingredients and in-process samples, describe the flavour of your product in quantitative terms, evaluate shelf-life, or critically evaluate flavour characteristics. Each training day involves evaluation of around 50 samples, with your skills being tested and scored on each and every sample.

 

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