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Home  /  AROXA products  /  Beer, Beer Flavour Standards  /  2,3,5-trimethylpyrazine

2,3,5-trimethylpyrazine

Dark chocolate

BEER

£49.00


 

Dark chocolate, like dark chocolate or cocoa”

Capsules per pot: 6 capsules

Quantity
SKU: B-BE-14667-55-1 Categories: ,

Product Description

Dark chocolate, like dark chocolate or cocoa”

Beer flavour standard used to train professional beer tasters to recognize and scale the intensity of dark chocolate character.

2,3,5-trimethylpyrazine is a key flavour impact character of roasted and specialty malts. It is reminiscent of dark chocolate and cocoa nibs.

Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.

HOW TO TASTE

The best way to detect 2,3,5-trimethylpyrazine in beer is as follows. Without covering the glass, swirl the beer to release the aroma. Take a single short sniff. Repeat as necessary.

CAS NUMBER

The CAS registry number of 2,3,5-trimethylpyrazine is 14667-55-1.

Additional Information

Weight 0.05 kg
Dimensions .7 × .7 × .3 cm
sector

beer

kit format

full pots of capsules

capsules per pot

6 capsules

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