Welcome
Advertising is the way great brands get to be great brands.
We Are Awesome Folow Us
Home  /  AROXA products  /  Beer, Beer Flavour Standards  /  2,4,6-tribromoanisole

2,4,6-tribromoanisole

Musty-TBA

BEER

£45.00


 

Musty-TBA, like corked wine or a damp cellar”

Capsules per pot: 6 capsules

Quantity
SKU: B-BE-607-99-8 Categories: ,

Product Description

Musty-TBA, like corked wine or a damp cellar”

Beer flavour standard used to train professional beer tasters to recognize and scale the intensity of musty character.

2,4,6-Tribromoanisole is a potent tainting compound associated with use of recycled paper, cardboard and wood. It can migrate across beer packaging materials to contaminate beer with a musty flavour which is reminiscent of corked wine.

Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.

IMPORTANCE

Bromoanisole is a taint in beer. It is associated with a high degree of consumer rejection, even at low levels. It is often described by consumers as ‘chemical’ or ‘contaminated’.

ORIGINS

Tribromoanisole taints are associated with use of recycled wood and cardboard. The compound can migrate across packaging materials to contaminate raw materials, filter aids, and beer.

HOW TO TASTE

The best way to evaluate musty flavours caused by tribromoanisole is as follows. Without covering the glass, swirl the beer to release the aroma. Take a single short sniff. Repeat as necessary.

CAS NUMBER

The CAS registry number of 2,4,6-tribromoanisole is 607-99-8.

Additional Information

Weight 0.05 kg
Dimensions .7 × .7 × .3 cm
process

ingredients, package

flavour

taint

chemical

haloanisoles and halophenols, phenolics

sector

beer

kit format

full pots of capsules

capsules per pot

6 capsules

GBP
USD
EUR
CAD
GBP
USD
EUR
CAD