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2,6-dichlorophenol

Chlorophenol

BEER

£69.00£95.00


 

Quantity

Product Description

Chlorophenol, like antiseptic, disinfectant or mouthwash”

Certified beer flavour standard used to train professional beer tasters to recognize and scale the intensity of chlorophenol character.

2,6-Dichlorophenol is a taint contributed to beer by contaminated brewing liquor or by inappropriate use of detergents and sanitizers.

Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.

IMPORTANCE

Chlorophenols are taints in beer. They are associated with a high degree of consumer rejection, even at low levels. They are often described by consumers as ‘chemical’, ‘antiseptic’ or ‘contaminated’.

ORIGINS

Chlorophenol taints in beer can arise through external contamination of brewing or dilution liquor and / or packaging materials. They can also be formed by admixture of incompatible cleaning agents or by contact of beer with chlorinated water.

HOW TO TASTE

The best way to detect chlorophenol taints in beer is as follows. Without covering the glass, swirl the beer to release the aroma. Take a single short sniff. Repeat as necessary.

CAS NUMBER

The CAS registry number of chlorophenol is 87-65-0.

Additional Information

Weight 0.06 kg
Dimensions 0.85 × 0.85 × 0.35 cm
process

ingredients, package, processing

flavour

bacterial, taint

chemical

haloanisoles and halophenols, phenolics

capsules per pot

10 capsules, 6 capsules

sector

beer

kit format

full pots of capsules

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