“Earthy-compost, like compost or peat, mouldy”
Certified beer flavour standard used to train professional beer tasters to recognize and scale the intensity of earthy character.
2-Methylisoborneol is imparted to beer via tainted water. It gives affected beers an earthy, somewhat mouldy character reminiscent of peat or rotting compost.
Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.