Description

“Earthy-compost, like compost or peat, mouldy”

Certified beer flavour standard used to train professional beer tasters to recognize and scale the intensity of earthy character.

2-Methylisoborneol is imparted to beer via tainted water. It gives affected beers an earthy, somewhat mouldy character reminiscent of peat or rotting compost.

Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.