Description
“Leathery, like new leather”
Beer flavour standard used to train professional beer tasters to recognize and scale the intensity of leathery character.
Isobutylquinoline and related compounds are formed in beer during ageing in package It acts synergistically with other flavour notes to impart a stale off-flavour to beer.
Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.
