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beta-damascenone

Damascenone

BEER

£55.00£89.00


 

Quantity

Product Description

Damascenone, like black tea, tobacco or red wine”

Certified beer flavour standard used to train professional beer tasters to recognize and scale the intensity of damascenone character.

Damascenone is formed in beer from breakdown of precursors derived from hops. Its intensity can increase during storage of highly-hopped beers.

Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.

IMPORTANCE

Beta-Damascenone is a component of fresh hop aroma in beer. The intensity of this flavour note increases during ageing of beer in pack, particularly in the case of beers which have been highly hopped.

ORIGINS

β-Damascenone is formed in beer from breakdown of precursors derived from hops. The amount formed is proportional to amount of (green) hop material added to the wort.

HOW TO TASTE

The best way to detect the stale hop character associated with beta-damascenone is as follows. Cover the beer with your hand and swirl the glass to release the aroma. Remove your hand and take a single long sniff. Repeat as necessary.

CAS NUMBER

The CAS registry number of acetaldehyde is 23696-85-7.

Additional Information

Weight 0.06 kg
Dimensions 0.85 × 0.85 × 0.35 cm
process

brewhouse, fermentation-maturation, ingredients, package

flavour

hop-derived, off-flavour, oxidation, positive character

chemical

others

capsules per pot

10 capsules, 6 capsules

sector

beer

kit format

full pots of capsules

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