Description

“Rotten vegetable, like pickled vegetables or a sewage treatment plant”

Beer flavour standard used to train professional beer tasters to recognize and scale the intensity of rotten vegetable character.

Dimethyl disulphide is an off-flavour formed in beer as a result of hydrogen sulphide production by yeast and its subsequent reaction with beer components.

Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.