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ferrous sulphate

Metallic

BEER

£45.00£65.00


 

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Product Description

Metallic, like ink or blood”

Certified beer flavour standard used to train professional beer tasters to recognize and scale the intensity of metallic character.

Metallic flavours are often taints derived from contamination of beer with metal ions. They can sometimes arise as off-flavours due to lipid oxidation during beer ageing.

Food grade | free from sensory impurities | extensively tested | safe to smell and taste.

IMPORTANCE

Taint and occasionally off-flavour in beer. Primarily affects beer mouthfeel but occasionally beer odour can also be affected.

ORIGINS

Metallic taints are erived from contamination of beer with metal ions, either from brewing raw materials or from corrosion of brewery plant. Metallic odours can also be produced by lipid oxidation.

HOW TO TASTE

The best way to detect metallic flavour notes in beer is as follows. Take a little beer into your mouth. Move it around with your tongue for a few seconds then swallow it. To confirm, rub a little of the beer onto the back of your hand and check for metallic odour.

CAS NUMBER

The CAS registry number of ferrous sulphate is 7782-63-0.

Additional Information

Weight 0.06 kg
Dimensions 0.85 × 0.85 × 0.35 cm
process

ingredients, processing

flavour

bacterial, off-flavour, oxidation, positive character, taint

chemical

sulphur compounds

capsules per pot

10 capsules, 6 capsules

sector

beer

kit format

full pots of capsules

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