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trans-2-nonenal

Papery

BEER

£69.00£99.00


 

Quantity

Product Description

Papery, like dry paper or cardboard”

Certified beer flavour standard used to train professional beer tasters to recognize and scale the intensity of papery character.

trans-2-Nonenal is an off-flavour associated with beer ageing. It is one of several compounds formed as a result of oxidation reactions which occur in the malting and brewing processes.

Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.

IMPORTANCE

Nonenal is an off-flavour in beer associated with ageing. Formation of this flavour is more pronounced when precautions have not been taken in relation to minimizing process oxidation.

ORIGINS

Nonenal is formed during malt and wort production. After being formed, it binds to malt proteins. It is carried through the brewing process in this bound form before being released during storage of finished beer in bottles, cans or kegs.

HOW TO TASTE

The best way to detect trans-2-nonenal in beer is as follows. Without covering the glass, swirl the beer to release the aroma. Take a single short sniff. Repeat as necessary.

CAS NUMBER

The CAS registry number of trans-2-nonenal is 18829-56-6.

Additional Information

Weight 0.06 kg
Dimensions 0.85 × 0.85 × 0.35 cm
process

fermentation-maturation, package, processing

flavour

chemical, malt-derived, off-flavour, oxidation

chemical

aldehydes, carbonyls

capsules per pot

10 capsules, 6 capsules

kit format

full pots of capsules

sector

beer

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