Sensory training kit used to train professional beer tasters to recognize and scale the intensity of seven different beer flavour notes.

Kit contains capsules of each of the following:

• “Acetaldehyde, like green apple, emulsion paint or white wine” (2 capsules per use) REPEATED – 2 POTS
• “Chlorophenol, like antiseptic, disinfectant or mouthwash”
• “DMS, like boiled sweetcorn or tomato sauce” REPEATED – 2 POTS
• “Geosmin, like sugar beets or damp soil”
• “Medicinal, like boiled eggs or rotten eggs”
• “Hay, like dried grass or hay”
• “Musty-TCA, like corked wine or a damp cellar” REPEATED – 2 POTS