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ethyl hexanoate

Ethyl hexanoate

BEER

£60.00£99.00


 

Quantity

Product Description

Ethyl hexanoate, like artificial apple, or aniseed”

Certified beer flavour standard used to train professional beer tasters to recognize and scale the intensity of ethyl hexanoate character.

Ethyl hexanoate is produced by both ale and lager yeast during fermentation. It is a key flavour note in many beers.

Food grade | free from sensory impurities | extensively tested | safe to smell and taste.

IMPORTANCE

Ethyl hexanoate is an ester which is present in all beers. Concentrations of ethyl hexanoate vary from beer to beer. Ethyl hexanoate is a key flavour impact character in some lagers and ales.

ORIGINS

Ethyl hexanoate is produced by both ale and lager yeast during fermentation. The amount of ethyl hexanoate produced during fermentation depends on many variables, including wort composition, yeast strain and fermentation conditions.

HOW TO TASTE

The best way to assess the flavour of ethyl hexanoate in beer is as follows. Cover the beer with your hand and swirl the glass to release the aroma. Remove your hand and take a single long sniff. Repeat as necessary.

CAS NUMBER

The CAS registry number of ethyl butyrate is 123-66-0.

Additional Information

Weight 0.06 kg
Dimensions 0.85 × 0.85 × 0.35 cm
process

fermentation-maturation

flavour

positive character, yeast-derived

chemical

esters

capsules per pot

10 capsules, 6 capsules

sector

beer

kit format

full pots of capsules

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