Product Description

“Band aid, like blue cheese or band aid”

Certified multi-purpose flavour standard used to train professional tasters to recognize and scale the intensity of band aid character.

Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.

HOW TO TASTE

The best way to evaluate band aid, horsey flavour notes caused by growth of Brettanomyces is as follows. Cover the sample with your hand and swirl the glass to release the aroma. Remove your hand and take a single long sniff. Repeat as necessary.

CAS NUMBER

The CAS registry number of 4-ethyl phenol is 123-07-9.

Additional Information

process	fermentation-maturation, ingredients, processing
flavour	microbiological spoilage, off-flavour
chemical	phenolics
capsules per pot	10 capsules, 6 capsules