Product Description

“Boiled egg, like boiled eggs or rotten eggs”

Certified multi-purpose flavour standard used to train professional tasters to recognize and scale the intensity of boiled egg character.

Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.

HOW TO TASTE

The best way to detect hydrogen sulphide is as follows. Without covering the glass, swirl the glass to release the aroma. Take a single short sniff. Repeat as necessary.

CAS NUMBER

The CAS registry number of hydrogen sulphide is 7783-06-4.

Additional Information

process	fermentation-maturation, package
flavour	microbiological spoilage, off-flavour, yeast-derived
chemical	sulphur compounds
capsules per pot	10 capsules, 6 capsules