“Bromophenol, like disinfectant or iodine, medicinal”
Soft drinks flavour standard used to train professional soft drink tasters to recognize and scale the intensity of bromophenol character.
Bromophenols can taint soft drinks through ingredients, water or packaging. They can also arise through growth of contaminant Alicylclobacillus bacteria in raw materials. Taints of this type impart unpleasant inky notes often described by consumers as ‘chemical’ or ‘contaminated’.
Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.