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acetic acid

Acetic

SOFT DRINKS

£39.00


 

Acetic, like vinegar”

Capsules per pot: 6 capsules

Quantity
SKU: B-SD-64-19-7 Categories: ,

Product Description

Acetic, like vinegar”

Flavour standard used to train professional tasters to recognize and scale the intensity of acetic character.

Acetic acid is produced by contaminant yeasts and bacteria. Its production is associated with exposure of soft drinks and raw materials to oxygen, under conditions in which hygiene standards are not at the preferred level. A common indicator of microbiological spoilage, this off-flavour imparts a vinegar-like flavour note to soft drinks.

Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.

IMPORTANCE

Acetic acid imparts a vinegar-like odour to soft drinks and a common indicator of microbiological spoilage. The acidity is apparent both in terms of smell and taste.

ORIGINS

Acetic acid is produced by contaminating bacteria and yeasts. The flavour is more common in the case of products which are exposed to oxygen, such as those which are served via post-mix dispense systems.

HOW TO TASTE

The best way to pick up vinegar-like notes from acetic acid in soft drinks is as follows. Without covering the glass, swirl the sample to release the aroma. Take a single short sniff. Repeat as necessary.

CAS NUMBER

The CAS registry number of acetic acid is 64-19-7.

Additional Information

Weight 0.05 kg
Dimensions 0.7 × 0.7 × 0.3 cm
process

ingredients, processing

flavour

microbiological spoilage, off-flavour, positive character

chemical

acids

capsules per pot

6 capsules

kit format

full pots of capsules

sector

soft drinks

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