“Violets, like violets or rose water”
Water flavour standard used to train professional water tasters to recognize and scale the intensity of violet character.
β-Ionone imparts a pleasant, but nevertheless atypical, sweet, aromatic note to water. This compound is formed by algae or Cyanobacteria in water and through the chemical decay of grass and vegetation in lakes and reservoirs.
Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.