Water flavour standards kit used to train professional tasters to recognize and scale the intensity of 10 essential water flavour notes.

Kit contains pots of each of the following:

• “Chlorophenol, like antiseptic, disinfectant or mouthwash”
• “Rotten vegetable, like pickled vegetables or a sewage treatment plant”
• “Metallic, like ink or blood”
• “Geosmin, like sugar beets or damp soil”
• “Earthy-green pepper, like green pepper or chillies”
• “Earthy-potato skins, like potato skins or dug soil”
• “Rancid oil, like potato chips or vegetable oil”
• “Earthy-compost, like compost or peat, mouldy”
• “Cucumber, like cucumber skin or watermelon”
• “Musty-TBA, like corked wine or a damp cellar”