Name: yeast and bacteria - wild, specialty &amp; bacteria kit
SKU: BE-YEAST-WILD-SPECIALITY-BACTERIA-KIT
Availability: InStock

yeast and bacteria – wild, specialty & bacteria kit

BEER

£109.00

Sensory training kit used to train professional beer tasters to recognize and scale the intensity of six different beer flavour notes associated with wild yeast, speciality yeast and bacteria.

Kit contains capsules of each of the following:

“Acetic, like vinegar”
“Ethyl acetate, like nail varnish or nail varnish remover”
“Spicy, like clove oil or allspice”
“Phenolic-4-EP, like blue cheese or band aid”
“Indole, like pig faeces or jasmine”
“Isovaleric, like cheese or sweaty socks”
“Lactic, like yoghourt or sour milk”
“Plastics, like polystyrene or model aeroplane glue”
“Vanilla, like vanilla pods, ice cream or custard”
“Phenolic-4-VG, like cloves or carnations”

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SKU: BE-YEAST-WILD-SPECIALITY-BACTERIA-KIT Categories: Beer, Beer Flavour Standard Kits Tag: yeast and bacteria

Description
Additional information

Description

Sensory training kit used to train professional beer tasters to recognize and scale the intensity of six different beer flavour notes associated with wild yeast, speciality yeast and bacteria.

Use this set of certified beer flavour standards to deliver up to 90 minutes of taster training for ten people, or as a personal flavour training kit, allowing you to train yourself to recognize each of the ten flavour notes over a longer period of time.

The AROXA™ Beer – Yeast and bacteria – Wild, speciality & bacteria kit comes complete with informative flavour cards for each standard.

AROXA™ certified beer flavour standards are: food grade | free from sensory impurities | extensively tested | safe to smell and taste. Unsure whether this kit is right for you? Don’t forget about our 100% satisfaction guarantee.