Chocolate & cocoa
Chocolate & cocoa FLAVOUR STANDARDS
We have worked with chocolate & cocoa producers worldwide and have a wide range of flavour standards ready to be used.
We manufacture a range of flavours, off-flavours and taints. These certified flavour standards are nano encapsulated to make them easy to use. Just add a capsule of ultra-pure, pre-weighed flavour standard to and your samples are ready to serve. AROXA flavour standards let you produce samples that are safe to smell and taste.
These flavours can be used to train a wide range of tasters. Our products can be used in a wide-variety of chocolate & cocoa products, just contact us further to find out how.
WE HAVE WORKED IN THE FOLLOWING AREAS:
CACAO
RAW COCOA
CHOCOLATE
TASTER TRAINING
We have a range of different taster training courses on Chocolate & Cocoa to suit your needs. We can provide both online & in-person taster training courses. We can tailor the course to suit your needs and requirements.
SENSORY EVALUATION
Got a flavour issue you just can't solve? Or need some help with R&D or need a flavour profile for marketing purposes? We can evaluate your products with our expert panel, giving you the results you need.