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Coffee

A NEW SENSORY PERSPECTIVE FOR COFFEE TASTING

Coffee FLAVOUR STANDARDS

The Coffee Taster’s Flavor Wheel by SCA and WCR (©2016) is a recognised standard listing flavour attributes to be aware of. We offer a wide-variety of flavour standards that fall in line with the current terminology used within the coffee industry. We have extensive expertise working with clients around the world to develop and manufacture flavours that are relevant to coffee, providing the real capsule found within the product, rather than a substitute.

We manufacture a range of flavours, off-flavours and taints. These certified flavour standards are nanoencapsulated to make them easy to use. Just add a capsule of ultra-pure, pre-weighed flavour standard to coffee and your samples are ready to serve. AROXA certified coffee flavour standards let you produce coffee samples which are safe to smell and taste.

These flavours can be used to train a wide range of tasters. Whether you are a coffee taster, sensory panel leader or just have a keen interest in coffee, we are able to accommodate you. With more than 100+ compounds related to coffee roasting and making, and are keen to put our 25+ years of knowledge and expertise to use!

TASTER TRAINING

We have a range of different taster training courses on Coffee to suit your needs. We can provide both online & in-person taster training courses on coffee. We can tailor the course to suit your needs and requirements.

SENSORY EVALUATION

Got a flavour issue you just can't solve? Or need some help with R&D or need a flavour profile for marketing purposes? We can evaluate your products with our expert panel, giving you the results you need.
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