“Dark chocolate, like dark chocolate or cocoa”
Beer flavour standard used to train professional beer tasters to recognize and scale the intensity of dark chocolate character.
2,3,5-trimethylpyrazine is a key flavour impact character of roasted and specialty malts. It is reminiscent of dark chocolate and cocoa nibs.
Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.