“Musty-TCA, like corked wine or a damp cellar”
Certified beer flavour standard used to train professional beer tasters to recognize and scale the intensity of musty character.
2,4,6-Trichloroanisole taints are imparted to beer via recycled paper, cardboard or wood. This extremely active compound imparts a musty odour to beer that resembles that of corked wine.
Food grade | free from sensory impurities | extensively tested | safe to smell and taste.