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2-acetyl pyridine

Malty-biscuity

BEER

£45.00


 

Malty-biscuity, like malt or malt dust”

Capsules per pot: 6 capsules

Quantity
SKU: B-BE-1122-62-9 Categories: , Tag:

Product Description

Malty-biscuity, like malt or malt dust”

Beer flavour standard used to train professional beer tasters to recognize and scale the intensity of malty-biscuity character.

2-Acetyl pyridine is one of many compounds formed during malt kilning which impart malty notes to fresh beer.

Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.

IMPORTANCE

2-Acetyl pyridine is present in all beers made with barley malt. It is a desirable component of the flavour of many lagers, ales and stouts. It is a characteristic flavour, present together with many other Maillard reaction products, in many lagers and ales.

ORIGINS

2-Acetyl pyridine is one of many compounds formed during malt kilning. Such flavours become more prominent in beers which have been contaminated with caustic cleaning agents.

HOW TO TASTE

The best way to detect malty flavour notes in beer is as follows. Without covering the glass, swirl the beer to release the aroma. Take a single short sniff. Repeat as necessary.

CAS NUMBER

The CAS registry number of 2-acetyl pyridine is 1122-62-9.

Additional Information

Weight 0.05 kg
Dimensions .7 × .7 × .3 cm
process

brewhouse, ingredients

flavour

chemical, malt-derived, positive character

chemical

pyrazines and pyridines

sector

beer

capsules per pot

6 capsules

kit format

full pots of capsules

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