Description
“Malty-biscuity, like malt or malt dust”
Beer flavour standard used to train professional beer tasters to recognize and scale the intensity of malty-biscuity character.
2-Acetyl pyridine is one of many compounds formed during malt kilning which impart malty notes to fresh beer.
Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.
