Malty-biscuity
BEER
US$75.42
“Malty-biscuity, like malt or malt dust”
Capsules per pot: 6 capsules
“Malty-biscuity, like malt or malt dust”
Beer flavour standard used to train professional beer tasters to recognize and scale the intensity of malty-biscuity character.
2-Acetyl pyridine is one of many compounds formed during malt kilning which impart malty notes to fresh beer.
Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.
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| Weight | 0.05 kg |
|---|---|
| Dimensions | .7 × .7 × .3 cm |
| process | brewhouse, ingredients |
| flavour | chemical, malt-derived, positive character |
| chemical | pyrazines and pyridines |
| sector | beer |
| capsules per pot | 6 capsules |
| kit format | full pots of capsules |
