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guaiacol

Smoky

BEER

£50.00£85.00


 

Quantity

Product Description

Smoky, like smoked fish or cheese”

Certified beer flavour standard used to train professional tasters to recognize and scale the intensity of smoky character.

Guaiacol is an off-flavour in pale lager beer and a desirable flavour note in some speciality ales.

Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.

IMPORTANCE

Guaiacol is contributed to brewing raw materials (malt, rice etc) by intentional or non-intentional exposure to smoke. It is occasionally formed by bacteria during fermentation.

ORIGINS

Guaiacol is contributed to brewing raw materials (malt, rice etc) by intentional or non-intentional exposure to smoke. It is occasionally formed by bacteria during fermentation.

HOW TO TASTE

The best way to evaluate guaiacol flavour in beer is as follows. Without covering the glass, swirl the beer to release the aroma. Take a single short sniff. Repeat as necessary.

CAS NUMBER

The CAS registry number of guaiacol is 90-05-1.

Additional Information

Weight 0.06 kg
Dimensions 0.85 × 0.85 × 0.35 cm
process

fermentation-maturation, ingredients, processing

flavour

bacterial, chemical, malt-derived, microbiological spoilage, off-flavour, positive character

chemical

phenolics

capsules per pot

10 capsules, 6 capsules

sector

beer

kit format

full pots of capsules

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