“Boiled cabbage, like boiled cauliflower, broccoli or cabbage”
Beer flavour standard used to train professional beer tasters to recognize and scale the intensity of boiled cabbage character.
Methyl thioacetate is produced by lager yeast, but not by ale yeast, during fermentation. It is a positive flavour character in lager beer but an off-flavour in other beer styles.
Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.