“Musty-TBA, like corked wine or a damp cellar”
Beer flavour standard used to train professional beer tasters to recognize and scale the intensity of musty-TBA character.
2,4,6-Tribromoanisole is a potent tainting compound associated with use of recycled paper, cardboard and wood. It can migrate across beer packaging materials to contaminate beer with a musty flavour which is reminscent of corked wine.
Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.