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2-bromophenol

Bromophenol

CIDER

£39.00


 

Bromophenol, like disinfectant or iodine, medicinal”

Capsules per pot: 6 capsules

Quantity
SKU: B-CI-95-56-7 Categories: ,

Product Description

Bromophenol, like disinfectant or iodine, medicinal”

Cider flavour standard used to train professional cider tasters to recognize and scale the intensity of bromophenol character.

2-Bromophenol is a taint contributed to cider by contaminated packaging materials and the environment.

Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.

IMPORTANCE

Bromophenols, like all halophenols, Impart an unpleasant note to cider, which can be described by consumers as ‘chemical’ or ‘contaminated’. When they result from spoilage by Alicyclobacillus bacteria they are often associated with the presence of guaiacol, which contributes an additional smoky characteristic to the bromophenol taint.

ORIGINS

Bromophenols can taint product through contaminated ingredients or packaging. They are usually associated with use of recycled wood and cardboard. Off-flavours due to bromophenols can also arise due to growth of Alicyclobacillus bacteria in the apple juice prior to fermentation.

HOW TO TASTE

The best way to detect bromophenol off-flavours and taints in cider is as follows. Without covering the glass, swirl the sample to release the aroma. Take a single short sniff. Repeat as necessary.

CAS NUMBER

The CAS registry number of 2-bromophenol is 95-56-7.

Additional Information

Weight 0.05 kg
Dimensions 0.7 × 0.7 × 0.3 cm
process

package

flavour

bacterial, off-flavour, taint

chemical

haloanisoles and halophenols, phenolics

capsules per pot

6 capsules

sector

cider

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