“Sweet, like sugar”
Certified cider flavour standard used to train professional cider tasters to recognize and scale the intensity of sweet character. Sweet taste is contributed to cider by sugars left behind at the end of fermentation. Some ciders may be sweetened by the addition of sugars or artificial sweeteners to the product prior to packaging. Sucralose is used in this flavour standard to mimic the sweetness of natural cider sugars.
Food grade | free from sensory impurities | extensively tested | safe to smell and taste.