Cider flavour standards kit used to train professional tasters to recognize and scale the intensity of eight different taints.

Kit contains pots of each of the following:

• “Bromophenol, like disinfectant or iodine, medicinal”
• “Chlorophenol, like antiseptic, disinfectant or mouthwash”
• “DMS, like boiled sweetcorn or tomato sauce”
• “Metallic, like ink or blood”
• “Geosmin, like sugar beets or damp soil”
• “Catty, like blackcurrant juice or tom cat urine”
• “Musty-TBA, like corked wine or a damp cellar”
• “Musty-TCA, like corked wine or a damp cellar”