Certified soft drinks flavour standards kit used to train professional tasters to recognize and scale the intensity of ten different off-flavours and taints found in soft drinks and juices.

Kit contains one capsule of each of the following:

• “Diacetyl, like butter, butter popcorn, or warm milk”
• “Butyric, like cream liqueur, toffee or baby vomit, rancid”
• “Chlorophenol, like antiseptic, disinfectant or mouthwash”
• “DMS, like boiled sweetcorn or tomato sauce”
• “Metallic, like ink or blood”
• “Smoky, like smoked fish or cheese”
• “H₂S, like boiled eggs or rotten eggs”
• “Kerosine, like petroleum or geranium”
• “Plastics, like polystyrene or model aeroplane glue”
• “Musty-TCA, like corked wine or a damp cellar”