Description

“DMS, like boiled sweetcorn or tomato sauce”

Certified water flavour standard used to train professional water tasters to recognize and scale the intensity of DMS character.

Dimethyl sulphide is formed as a result of bacterial growth in water. It can also arise from decomposition of algae following an episode of algal bloom. This compound imparts a sulphury, ‘muddy’ odour, reminiscent of sweetcorn or tomato sauce.

Food grade | free from sensory impurities | extensively tested | safe to smell and taste.