“DMS, like boiled sweetcorn or tomato sauce”
Certified water flavour standard used to train professional water tasters to recognize and scale the intensity of DMS character.
Dimethyl sulphide is formed as a result of bacterial growth in water. It can also arise from decomposition of algae following an episode of algal bloom. This compound imparts a sulphury, ‘muddy’ odour, reminiscent of sweetcorn or tomato sauce.
Food grade | free from sensory impurities | extensively tested | safe to smell and taste.