Description
“Damascenone, like black tea, tobacco or red wine”
Certified beer flavour standard used to train professional beer tasters to recognize and scale the intensity of damascenone character.
Damascenone is formed in beer from breakdown of precursors derived from hops. Its intensity can increase during storage of highly-hopped beers.
Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.
