Description
“Butyric, like baby vomit or spent grains, rancid”
Certified beer flavour standard used to train professional beer tasters to recognize and scale the intensity of butyric character.
Butyric acid is an off-flavour formed in beer as a result of the growth of contaminant bacteria during the beer production process.
Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.
