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methanethiol

Mercaptan

BEER

$85.59$122.80


 

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Product Description

Mercaptan, like drains or soft white cheese”

Certified beer flavour standard used to train professional beer tasters to recognize and scale the intensity of mercaptan character.

Methanethiol is the main thiol found in beer. It arises due to yeast autolysis at the end of fermentation. At low levels it contributes to the flavour complexity of fresh beer; at higher levels it is an off-flavour.

Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.

IMPORTANCE

Methanethiol is a component of the sulphury flavour character of beer. It is found in all beer styles to a degree. Methanethiol and other thiols are off-flavours when present in excess.

ORIGINS

Methanethiol arises through yeast autolysis at the end of fermentation or during maturation. It can also be contributed to beer by dry hopping and by growth of bacteria in beer.

HOW TO TASTE

The best way for tasters to evaluate mercaptan flavours in beer is as follows. Without covering the glass, swirl the beer to release the aroma. Take a single short sniff. Repeat as necessary.

CAS NUMBER

The CAS registry number of methanethiol is 74-93-1.

Additional Information

Weight 0.06 kg
Dimensions 0.85 × 0.85 × 0.35 cm
process

fermentation-maturation

flavour

chemical, microbiological spoilage, off-flavour

chemical

sulphur compounds

capsules per pot

10 capsules, 6 capsules

kit format

full pots of capsules

sector

beer

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