“Chlorophenol, like antiseptic, disinfectant or mouthwash”
Certified cider flavour standard used to train professional cider tasters to recognize and scale the intensity of chlorophenol character.
Chlorophenol taints can contaminate cider through residues of cleaning agents, process water and, occasionally, through exposure to defective processing aids or packaging materials. Chlorophenols impart antiseptic, medicinal notes to cider.
Food grade | free from sensory impurities | extensively tested | safe to smell and taste.