“Catty, like blackcurrant juice or tom cat urine”
Certified cider flavour standard used to train professional cider tasters to recognize and scale the intensity of catty character. Catty notes in cider can arise from the interaction of chemical contaminants, including paint-derived materials and solvents, with yeast metabolites. The sulphury note formed resembles tom cat urine.
Food grade | free from sensory impurities | extensively tested | safe to smell and taste.