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2,4,6-trichloroanisole

Musty-TCA

COFFEE

$74.81


 

Musty-TCA, like corked wine or a damp cellar”

Quantity
SKU: B-CO-87-40-1 Categories: , Tag:

Product Description

Musty-TCA, like corked wine or a damp cellar”

Certified coffee flavour standard used to train professional tasters to recognize and scale the intensity of musty character.

Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste.

HOW TO TASTE

The best way to detect musty flavour notes from compounds such as 2,4,6-trichloroanisole is as follows. Without covering the glass, swirl the glass to release the aroma. Take a single short sniff. Repeat as necessary.

CAS NUMBER

The CAS registry number of 2,4,6-trichloroanisole is 87-40-1.

Additional Information

capsules per pot

10 capsules, 6 capsules

sector

coffee

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