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2,6-dichlorophenol

Chlorophenol

WATER

80,19 110,40 


 

Quantity
SKU: WA-87-65-0 Categories: , Tag:

Product Description

Chlorophenol, like antiseptic, disinfectant or mouthwash”

Certified water flavour standard used to train professional water tasters to recognize and scale the intensity of chlorophenol character.

Chlorophenols are produced in reactions involving naturally-occurring phenolic compounds in water, and free chlorine added as a disinfectant. They can also be imparted directly to water as a result of environmental contamination. Chlorophenols impart an unpleasant taint to water, reminiscent of mouthwash.

Food grade | Free from sensory impurities | Extensively tested | Safe to smell and taste. 

IMPORTANCE

Chlorophenols are disinfection by-products. They impart unpleasant ‘tainted’ notes to water. Waters containing chlorophenols are ddescribed by consumers as ‘medicinal’ or ‘contaminated’, even at low levels.

ORIGINS

Chlorophenols are produced in water through reactions involving phenolic compounds (for example from waters associated with peaty soils) and free chlorine. They can also arise through to contamination of water with wood preservatives.

HOW TO TASTE

The best way to detect chlorophenol taints in water is as follows. Without covering the glass, swirl the sample to release the aroma. Take a single short sniff. Repeat as necessary.

CAS NUMBER

The CAS registry number of chlorophenol is 87-65-0.

Additional Information

process

chlorination

flavour

chemical, off-flavour, taint

chemical

haloanisoles and halophenols

capsules per pot

10 capsules, 6 capsules

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