“Violets, like Turkish delight”
Certified wine flavour standard used to train professional tasters to recognize and scale the intensity of β-ionone character. β-ionone, derived from grape carotenoids, plays an important role in the flavour of some red wines. It is a component of the fruity / floral character of some of the most sought-after red wines of Bordeaux, Burgundy and the Rhone Valley.
Food grade | free from sensory impurities | extensively tested | safe to smell and taste.